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Theres’s nothing in this world we love more than a big, hearty salad. Except for maybe vegan tacos. Thankfully, this killer recipe for Shiitake-Lime Lettuce Cups, from Tess Master’s The Perfect Blend, ticks all the boxes. Finely chopped veggies are a substantial stand-in for taco filling, lettuce leaves serve as a wholesome, low-carb vessel, and flavors of lime, sesame, ginger, chili, and cilantro tie together this perfect spring meal. For more out-of-this-world, hand-held eats, don’t miss our reimagined breakfast toasts in the March+April Spring Issue, available on newsstands now!
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