Recipe Club: Vegan Mac 'n' Cheese
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Vegan Spring Rolls
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Mac 'n' Cheese
Mac 'n' cheese is the ultimate comfort food and in our version, gooey cheese tossed with pasta gets a low-fat veganized makeover. Join VegNews TV correspondent Katherine Lawrence on a step-by-step guide through this easy dish and have dinner on the table in no time flat.
Serves 4
What You Need:
2 cups plain soymilk
1 cup vegetable broth
3/4 cup nutritional yeast
3/4 teaspoon salt
1/2 teaspoon dried mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/16 teaspoon turmeric
1/4 cup flour
4 cups macaroni, cooked and drained
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What You Do:
In a small saucepan over medium-high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, black pepper, paprika, garlic powder, and turmeric. Bring to a simmer. Once sauce is bubbling, add flour and whisk until all lumps have dissolved. Pour sauce over pasta and serve warm.
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