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When Monday morning rolls around, and we’re shaking off the sleepiness of the weekend, we’re not exactly in the right state of mind to be thinking about breakfast. So in the midst of our mad dash out the door to work, we’re grateful for this recipe for Strawberry-Mango Chia Pudding from Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness by Ashley Melillo. Almond milk-based vanilla chia pudding sets overnight and is layered with an easy three-ingredient fruity purée of mango and strawberry. Throw it all in a Mason jar, and you have yourself a delicious, on-the-go breakfast full of vitamins C and B3, zinc, and omega-3s—straight out of the fridge! And speaking of, don’t miss our inside peek at what’s inside Sweet Potato Soul blogger Jenné Claiborne’s refrigerator, in the brand-new May+June Spring Issue of VegNews, on newsstands now!

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