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Cheesy Vegan Taquitos
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Cheesy Vegan Taquitos
These spicy bean- and cheese-stuffed taquitos from VegNews contributor Kim Lutz are flavorful, kid-friendly, and highly addictive. A squeeze of fresh lime juice adds zing to tangy green chiles and rich vegan cheddar in these craveworthy bite-sized snacks. Now all we need is a pool-side platter of them and we'll officially be ready for summer. For more dishes with a piquant kick, check out 11 Spicy Vegan Dishes for Hot Sauce Lovers on VegNews.com.
Makes 24 taquitos
What You Need:
Canola oil spray
1 15-ounce can vegan refried beans
3/4 cup vegan cheddar cheese shreds
3 tablespoons diced mild chiles
1 tablespoon fresh lime juice
12 corn tortillas
Salsa, for serving
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What You Do:
1. Preheat oven to 425 degrees and generously spray a baking sheet with canola spray. In a medium bowl, combine beans, cheese, chiles, and lime juice.

2. In a dry skillet or griddle pan over medium heat, warm corn tortillas for 2 minutes, then cut in half. Spread bean mixture on tortilla, and then roll into a cylinder. Continue until all tortillas are filled and rolled. Place taquitos on baking sheet, coat taquitos with canola spray. Bake for 5 minutes, turn taquitos, and bake 5 minutes more. Serve immediately with salsa.

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