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Vegan Rum Caramel Sauce
Makes 1-1/2 cupsWhat You Need:
3/4 cup soymilk
3/4 cup Sucanat
1/3 cup maple syrup or brown rice syrup
2 tablespoons filtered water
2 tablespoons arrowroot
2 tablespoons non-hydrogenated margarine
1 to 2 tablespoons rum, to taste (optional)
1 teaspoon vanilla
What You Do:
1. In a small saucepan over medium heat, combine soymilk, Sucanat, and maple syrup. Whisk for 3 minutes while cooking.
2. In a small bowl, whisk together water and arrowroot. Add mixture to saucepan and whisk, while cooking, an additional 2 to 3 minutes until thickened. Remove from heat and whisk in margarine, rum, and vanilla. Serve warm or chilled.
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