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The holidays are coming, and before things get too hectic, we’re hoping for a few more lazy Sundays in. And what better way to enjoy one’s weekend in bed than with a stack of fluffy French toast? Well, thanks to this recipe from Follow Your Heart’s new VeganEgg Cookbook, our Sundays just got even sweeter. In just three steps, you can achieve the crisp, warm, fluffy, sweet breakfast of your dreams—and then jump straight back into bed. Of course, the weekend is also prime time to test recipes for Thanksgiving—so why not pick up the brand-new November+December Holiday Issue of VegNews, featuring a bonus, 16-page pullout vegan cookbook with mouthwatering appetizers, main dishes, sides, and desserts? It’s on newsstands now or online at the VegNews Store, so don’t miss it!
 
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