drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email

The holidays are coming, and before things get too hectic, we’re hoping for a few more lazy Sundays in. And what better way to enjoy one’s weekend in bed than with a stack of fluffy French toast? Well, thanks to this recipe from Follow Your Heart’s new VeganEgg Cookbook, our Sundays just got even sweeter. In just three steps, you can achieve the crisp, warm, fluffy, sweet breakfast of your dreams—and then jump straight back into bed. Of course, the weekend is also prime time to test recipes for Thanksgiving—so why not pick up the brand-new November+December Holiday Issue of VegNews, featuring a bonus, 16-page pullout vegan cookbook with mouthwatering appetizers, main dishes, sides, and desserts? It’s on newsstands now or online at the VegNews Store, so don’t miss it!
 VN.Elixinol.300x250.9.2017    RC.AAVS.300x250.11.2017(1)  

VegNews.MaplePBPancakes   VegNews.5CraveableDesserts    VegNews.PortabelloBenedict 
VegNews.SmokySpanishBeans   VegNews.9DroolWorthyPies 2   VegNews.PumpkinGrilledCheese
VegNews.SeasonalCreamers   VegNews.CoconutCreamCheese 2   VegNews.ThanksgivingDelivered
Subscribe Today Black Tab
Get the Mag Holiday Eats Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 IG middle Twitter right
Tumbler 2 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110