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If you’re anything like us, you’re a certified chocoholic. That’s why these warm, fudgy brownies studded with melty chocolate chips—from Richa Hingle’s upcoming cookbook Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor—are such a hit at the VNHQ. And why stop at chocolate chips? Check out some of the top vegan chocolate brands in the 2017 VegNews Veggie Awards™—vote for your favorites and get entered to win some amazing prizes! Polls close August 31, so vote today!

 
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