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Healthy New Year's Recipes!
It's 2011! Can you believe it? I really cannot believe it. I guess time flies when you're cooking and eating delicious vegan food. Seriously, this past year brought thousands of new recipes to VegWeb. Every day when I open the site, I'm greeted with the likes of Yogurt Flatbread and Avocado Spring Rolls. What's a girl to do? Honestly, it makes it hard to get any actual work done. Well, I guess my New Year's resolution for this year is to cook and eat as much amazing vegan food as possible. Thank goodness for VegWeb and the kitchen creativity of our amazing members. 2011 is already shaping up to be a very tasty year!

Check out some of the recipes that I'm lovin' right now:

Happy New Year! It's a new year, a new you. Or you know, a more improved you. If you want! Or maybe you just want to share new year's cheer with the fabulous VegWeb community? Either way, come by and celebrate 2011 in Happy New Year, Y'all!

Feeeeeeelings... Nothing more than feeeeeelings! Actually, that's quite a lot. What makes you laugh? Makes you cry? Makes you sit up and pay attention, or pause for a minute? Share the things that make you feel in What Moves You?

VegWeb iPhone App! Start the new year right by getting the Vegan Recipe Finder iPhone app. Hello, 13,000 recipes in the palm of your hand. With features such as shopping lists and a recipe box, this thing couldn't be any handier—it's like carting around hundreds of cookbooks in your pocket! You, and everyone you know with an iPhone, needs it. Get you a VegWeb iPhone app!

Killer Kale Stir-Fry
Kale, you're the winter vegetable with the mostest. You're hearty, nutritious, and flavorful. Perfect in everything from soups and stews to ice cream. Yes, ice cream. I know, sounds crazy, but it works! My personal favorite is a simple stir-fry, though. Just a few ingredients, combining to create a masterful side dish. Increase your meal's healthy quotient by 100-percent when you serve it with a heaping side of this. Basically what I'm saying is, you can eat that ice cream for dinner, as long as kale stir-fry is your side dish. It's all about moderation, people.

What You Need:

1 tablespoon olive oil
1 clove garlic, minced
1 pound kale, washed and cut into large pieces
2 teaspoons Bragg's Liquid Amino Acids
Freshly ground black pepper, to taste

What You Do:

In a large skillet, heat oil over medium heat. Add garlic and sauté for one minute. Add kale and sauté for another minute. Stir in liquid animo acids and pepper and continue cooking until kale is tender. Serve with everything!

Each week, we highlight a member of the VegWeb community who goes above and beyond to make VegWeb a truly excellent place to spend time on the internet.

This week, meet "sketch-freeveganeating!"

VegWebber since? August 2010

What do you do when you're not on VegWeb? Studying stage production and theatre.

#1 cooking tip? Trust yourself in the kitchen and just improvise!

Favorite VegWeb recipe to make for non-vegans? Happy Vegan Chocolate Chip Cookies! These cookies are amazing. We've made them dozens of times and they always turn out perfectly!

Tofu, tempeh, or seitan? Tempeh all the way! Tempeh is fermented, so it is the easiest meat alternative to digest. And it makes a mean vegan bacon.

Read sketch-freeveganeating's entire interview and tell them how awesome they are in the Superstar VegWebber thread!

Good luck!

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