VegNews.RecipeClubLogo2016
drop shadow
 
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
VegNews.GingerTamarindNoodleBowl
Summer may be dwindling, but our appetites are as strong as ever. So we’re indulging in the season’s bountiful produce with this flavorful, raw dish from Emily Van Euw’s The Rawsome Vegan Cookbook. Noodles are replaced with beets, carrots, and zucchini, dressed with a simple-yet-delicious Thai-inspired sauce made with tamarind, ginger, garlic, and tamari, and finished with more fresh vegetables. The best part? It all comes together in just three easy steps! And, of course, if you’re a noodle-lover ready for fall, don’t miss the brand-new Comfort Food Issue of VegNews—filled with an entire feature on vegan macaroni and cheese—on newsstands now!

 
  RCButtonTest12  

VegNews.SuperstarSponsors
 RC.NWVEG.300x250.9.2017(1)    VegNews.VeganismSavedMyLife.RecipeClub 2  


VegNews.MoreFood
VegNews.OrangeMisoTofu   VegNews.CoffeeChipFrozenYogurt    VegNews.BacktoSchoolLunches 
         
VegNews.SanDiegosNewVegDeli   VegNews.GuidetoVeganIceCream   VegNews.VeganPaella
         
VegNews.VeganRoadTripSnacks   VegNews.CoconutBaconOkraPilaf   VegNews.JalapenoCreamCheese
 
Subscribe Today Black Tab
  SubscribetoVegNews-1  
 
Get the Mag Comfort Food Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 Twitter Instagram 5
Tumbler 2 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right




Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110
US