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Everyone loves sushi night. And now, thanks to Simply Vibrant by Anya Kassoff, sushi night comes to you! Grab your wasabi, soy sauce, and sake because these vibrant, easy-to-make rolls—made with forbidden black rice, buttery avocado, and pickled turnips—are about to be the stars of your plate. Want even more eye-popping, internationally inspired recipes? Don’t miss the Filipino purple yam buns featured in the brand-new May+June Travel Issue of VegNews, hitting newsstands May 1!
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