Veg Newsletter
drop shadow
September 2016
Summer is winding down and fall is just around the corner, so we have the perfect VegNewsletter to help with the transition. Head to the kitchen and make some Pumpkin Spice Frozen Yogurt, White Bean Bruschetta, and Strawberry Streusel Cake. Then read about a 10-year-old plant-based boxing champion, leather-free wallets made from bananas, and NFL star Tom Brady’s new $50 vegan snacks. And don’t forget to check out our vegan weddings of the year, our favorite pretzel recipes on the internet, and unexpected veg-friendly travel hotspots around the world. Happy September!
VegNews Sig

Recipes We're Loving   Share Facebook Twitter email
VegNews.WhiteBeanBruschetta   VegNews.PumpkinSpiceFrozenYogurt
VegNews.FruitSmoothie   VegNews.StrawberryStreuselCake
Supperstar Sponsors
PetitVour.VNC.300x250.3.2016   VegNews.Subscribe2  
Must-Know News
VegNews.ChloeCoscarelli   VegNews.OrganicGatorade   VegNews.TomBradySnacks
VegNews.VeganBoxer   VegNews.PumpkinSpiceLatte   VegNews.VeganBananaWallets
VN's Top Stories
VegNews.Weddings   VegNews.BestPretzels
VegNews.VeganTravelHotspots   VegNews.VeganTips
VegNews.VegNewsletter.GetTheMag103 Splitter Shop Our Store Splitter Get More VegNews
Facebook Twitter Pintrest Tumblr
Instagram YouTube RSS
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110