Veg Newsletter
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January 2018
It’s a brand-new year, and we’re kicking things off with our best, freshest, tastiest recipes ever! A kale-packed green smoothie gets a flavor boost from cherries, avocado, cinnamon, and vanilla; our raw coconut-cauliflower “stir-no-fry” will change how you think of takeout; and we’re warming up with a super flavorful Thai-inspired carrot soup topped with tamari-roasted almonds. Plus, find out how veganism saved the life of Brooklyn’s top politician, and get the inside scoop on the big vegan moves Starbucks is making across the pond. It’s already shaping up to be the best vegan year ever—especially when you sign up for a year of VegNews Magazine! The new Health+Wellness Issue is on newsstands now, so order online, sign up, and let’s have a fantastic 2018!
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