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Thanksgiving has come and gone, and now our attention has firmly shifted to Christmas, Hanukkah, and other end-of-year holidays. That’s why these orange-glazed, baked Cranberry Citrus Doughnuts from Follow Your Heart’s VeganEgg Cookbook are in order. Tart, seasonal cranberries and loads of fresh citrus zest make the ordinary extraordinary in this foolproof recipe. And if you’re as addicted to cranberries as we are, our Cranberry Chutney Cashew Cheese Ball is a guaranteed smash hit at any party—get the recipe in the November+December Holiday Issue of VegNews, on newsstands now or available online!
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