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What to do when you have too much fruit on hand and smoothies just aren’t cutting it? One word: cobbler. This easy, five-step Cherry Skillet Cobbler, from Anya Kassoff’s new cookbook Simply Vibrant, comes together in no time—and baking it in a cast iron skillet ensures a jammy, caramelized, to-die-for dessert you’ll be making throughout the year. And from an all-American classic to a taste of the tropics: our Mango Lassi Freezer Pie with graham cracker crust and candied lime and coconut will make your arsenal of baked goods that much sweeter. Get the recipe in the new May+June Travel Issue of VegNews, on newsstands now!
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