Veg Newsletter
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March 2016
The first day of spring is almost here, and we cannot wait to greet the warmer days with chocolate macaroons, applesauce muffins, and spiced blood orange waffles. Read this special spring edition of the VegNewsletter to learn about Waka Flocka Flame's rumored cooking show, the brand-new vegan butcher shop in California, and what happens when kids try Ben & Jerry’s dairy-free flavors. Plus, figure out what animal ingredients may be lurking in your favorite snack foods and view our vegan version of Mount Rushmore. Spring hasn’t sprung yet, but you’ll be ready for it with this issue of the VegNewsletter. Happy March!
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