Veg Newsletter
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December 2015
We can’t believe it’s already December, but the cold weather is proving that winter’s here to stay—and this edition of the VegNewsletter has everything you need to make it through the month. Cook up a big pot of Creamy Carrot-Potato Bisque to warm you up in the evening and then grab some sweet snickerdoodle cookies and snuggle up next to the fireplace. Find out which Champagne we’ll be sipping during our holiday events plus the best vegan gift ideas for friends and family. Maintain your beautiful skin during the season with nine foods that will keep your skin vibrant and healthy. And last (but not least!), we’ve veganized the best seasonal drinks at Starbucks, so you never have to be without your favorite toasty drink this month. Happy December from VegNews!
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