Our Blogs
Café VegNews
Press Pass
This Just In
Savvy Vegan
VegNews Book Club

Our Website
VegNews.com

Find Us On
Facebook
Twitter

Trouble viewing this email? We hate that. Click here for the pretty version.

 

 

 

 

 
 Coconut Drop Cookies


Summer isn't quite in full swing (OK, it's still a month off!), but the call of the tropics is already strong. While we're waiting for temperatures to rise enough for us to fool ourselves into thinking that our office is really in St. Kitts (yes, we have vivid imaginations here), we'll let these delicious coconut-packed cookies from VN columnist Hannah Kaminsky whisk us—or at least our taste buds—away.

Makes 10 cookies

What You Need:

1-1/2 cups unsweetened coconut flakes
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/3 cup light agave syrup
1/4 cup non-hydrogenated margarine, melted

What You Do:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large, dry skillet over medium heat, add coconut and stir constantly until flakes are golden brown. Immediately place in a large bowl, and allow to cool completely. Once coconut has cooled, whisk in flour, baking powder, and salt.
2. In a medium bowl, combine sugar, agave syrup, and margarine. Stir well, then add wet mixture into the dry mixture. Mix until just combined, being careful not to over-beat. Use a 3-ounce ice cream scoop to portion out cookies, and place at least 1-1/2 inches apart on prepared baking sheet, fitting about nine cookies on one sheet.
3. Bake for 10 to 12 minutes, until barely browned around the edges and no longer shiny on top. Let cookies rest on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.

More Food News!
Featurette: Blender Tips and Recipes
What's Cooking on VegNews.com: Strawberry Rhubarb Sauce
This Week's Must-Have: Chocolate Coconut Milk
Savvy Vegan: Staying Stylish on a Budget
Café VegNews: Spinach & Mango Salad
This Just In: Vegan Simmer Sauces
Press Pass: Going Vegan in Vegas with Steve Wynn!
News: Florida Ag Gag Bill Defeated
VegNews Store: All-In-One Awesome Balm
VegNews Book Club: The Bond by Wayne Pacelle
Photo Gallery: A Vegan Tour of Santa Cruz
Twitter Chat: Planning a Perfect Vegan Wedding

 




If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, California 94110
US