Veg Newsletter
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February 2016
We’re counting down to Super Bowl Sunday with mouthwatering vegan recipes and a news story on an NFL player who’s saying no to chicken wings for the big game. For non-football fans, we’ve got Philadelphia’s all-vegan doughnut shop, Wendy’s new veggie burger, and the nation’s first plant-powered butcher shop. Plus, go on the ultimate vegan tour of Target and learn our favorite tips for winter farmers’ markets. All of that and much more in the February edition of the VegNewsletter!
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