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Vegan Raw Almond Joy Fudge
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Vegan Raw Almond Joy Fudge
Coconut, almond, and chocolate combine in this raw vegan fudge that conjures the classic candy bar. Devised by Amy Lyons of popular raw vegan blog Fragrant Vanilla Cake, this tempting treat is made from all-natural, whole-food ingredients, so it's guilt-free too! For more of Lyon's incredible creations, check out two more of her raw vegan desserts—Key Lime Pie Ice Cream, anyone?—on VegNews.com.
Makes 16 square
What You Need:
3 -1/2 cups finely shredded dried coconut, divided
1/2 cup coconut nectar
1/2 teaspoon salt
1 tablespoon pure vanilla
4 tablespoons raw macadamia butter or raw almond butter
6 tablespoons water
1 cup chopped raw chocolate
1-1/2 cups chopped raw almonds
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What You Do:
1. In a blender, grind 1 cup of shredded coconut until it resembles flour. Remove and set aside.

2. In the same blender, blend 2 cups of shredded coconut until it resembles butter and add coconut nectar, salt, vanilla, macadamia butter, water, and process until smooth. Add coconut flour and process until well-combined. Place in a bowl and stir in remaining 1/2 cup coconut, raw chocolate, and raw almonds.

3. Spread out onto a piece of tinfoil in a rectangle 1/2-inch thick, and place in fridge for an hour to firm up. Once firm, cut into 16 squares. Serve immediately.

Photo: Amy Lyons
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