Recipe Club: Vegan Apple Dumplings
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Apple Dumplings
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Apple Dumplings
Enjoy crisp, juicy autumn apples in these sweet and flaky pastry dumplings from VegNews contributor Beverly Lynn Bennett. Cranberries, walnuts, and raisins fill this delicious dessert (or breakfast!) with the true flavors of fall, best complemented with a generous pour of warm maple syrup. Looking for more ways to indulge in the season's fare? Check out our Vegan Fall Favorites board on Pinterest for dozens of recipe ideas.
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Serves 6
What You Need:
1/4 cup raisins
1/4 cup dried cranberries
3/4 cup warm water
2-1/2 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon, plus additional for sprinkling
1/2 teaspoon salt
1/3 cup vegan margarine
1/3-1/2 cup soymilk
1/3 cup chopped walnuts
1/4 cup sugar
6 apples, peeled and cored
Maple syrup for drizzling
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What You Do:

1. Preheat oven to 350 degrees. In a small bowl, place raisins and cranberries, cover with warm water, and set aside for 10 minutes. In a large bowl, stir together flour, baking powder, cinnamon, and salt. Using a pastry cutter or fork, cut margarine into the dry ingredients until mixture resembles coarse crumbs. Add soymilk and stir well to form a soft dough.

2. On a lightly-floured surface, roll out dough to form an 18x12-inch rectangle, and cut into 6 squares. Drain raisin mixture, add chopped walnuts and maple sugar, and stir to combine.

3. To assemble dumplings, place an apple in the center of a square of dough. Fill center of apple with some of the raisin mixture, sprinkle a little cinnamon over apple, and fold up each corner of dough, pinching top and edges to seal. Carefully transfer to baking dish. Repeat procedure for remaining apples, filling, and dough.

4. Bake for 35 to 45 minutes or until golden brown. Drizzle maple syrup (heated if desired) over each dumpling before serving.

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