Veg Newsletter
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October 2017
Fall is here, and we’re officially headed back into our cozy kitchens! From a baked, gluten-free Butternut Squash Risotto to a savory Bourbon Bacon Jam to a devilishly good Cinnamon Apple Cake—we’ve got you covered when it comes to vegan recipes. And speaking of food, did you catch Orange is the New Black star Danielle Brooks’ vegan macaroni and cheese on The Chew? Finally, move from the kitchen to the bedroom with seven ways to veganize your sex life—nights are getting longer, after all! And be sure not to miss the new September+October Comfort Food Issue of VegNews (featuring a giant sprinkle doughnut cake!!) on newsstands now.
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