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Happy Valentine’s Day! Whether you’re in love with another or just with sweet treats, there’s something vegan for everyone to enjoy this February 14. We happen to be in love with our Strawberry Coco, made from coconut cream, strawberry-basil chantilly, and a touch of rosy beet powder. And we’re swooning over our decadent Mini Mexican Chocolate Soufflés spiced with cayenne, cinnamon, and vanilla. Planning a romantic dinner? Don’t forget to load up with a couple of tried-and-true vegan aphrodisiacs. And if it’s a party of one, make it a movie night in with these nine movie-and-snack combos. Want more? We sat down with vegan pop star Jessica Origliasso to find out the best tips for a rockin’ date night … and made sure to get the scoop on how she and girlfriend Ruby Rose celebrate V-Day. Catch it in the January+February Issue of VegNews, on newsstands now! Plus, it’s our special Valentine’s Day sale! If you subscribe today, you’ll instantly get our FREE VegNews Vegan Dessert Guide, featuring five of our all-time favorite chocolate dessert recipes. This deal won’t last forever, so don’t miss out!
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