Veg Newsletter
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October 2015
The temperatures are dropping and the days are getting shorter, so it must mean it is officially Fall! But have no worries, as VegNews has the best recipes to keep you warm and cozy, such as lentil soup, sweet potato salad, and a cauliflower-cashew tapenade that goes great on toasted bread. We have a lot to celebrate this month, such as new veg menus at mainstream eateries (we’re looking at you Taco Bell and Starbucks), and find out what happens when bacon lovers meet adorable baby piglets. We like to think that the October edition of the VegNewsletter is your one-stop place for all-things vegan, so we hope you enjoy it. Happy Fall!
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