drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
We’re whipping up a big batch of flavorful black-eyed peas tonight, and you’re going to want to do the same. This spice- and hot sauce-filled dish is easy to make, because black-eyed peas don’t require soaking and cook rather quickly. We love serving this over brown rice, quinoa, or grits with a big piece of tempeh on top. Make a batch to eat for lunch for the week, or wow guests with this delicious dish. No matter what, you’ll absolutely love this recipe. Plus, enter to win a tub of Nutiva Plant Protein Superfood Shake and don’t forget to vote in the 2016 Veggie Awards!

Meaningful Paws.300x250.8.2016   Veestro.300x250.7.2016  

VegNews.PinaColadaPopsicles   VegNews.BerryHandPie   VegNews.HealthyVegan.SzechuanBroccoli
VegNews.BloodOrangeWaffles   VegNews.Smoothie   VegNews.HeartHealth
VegNews.VegNewsletter.GetTheMag102 Splitter Shop Our Store Splitter Get More VegNews
Facebook Twitter Pintrest Tumblr
Instagram YouTube RSS
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110