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Bruschetta is a perfect appetizer, which is why we’re bringing you one of our favorite recipes for this hors d'oeuvre in this week’s VegNews Recipe Club. White beans, garlic, rosemary, and olive oil blend to make a creamy topping for crusty, toasted bread. Add chopped tomatoes and peppery arugula to the bruschetta, and you have a snack that will please anyone. We’re bringing these along to summer picnics and parties—the white bean spread also pairs perfectly with crackers, vegetables, or sandwiches. Grab your picnic blanket and get cooking this incredible (and easy) recipe.

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