VegNews.RecipeClubLogo2016
drop shadow
 
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
VegNews.WhiteBeanBruschetta.HannahKaminsky
 
Bruschetta is a perfect appetizer, which is why we’re bringing you one of our favorite recipes for this hors d'oeuvre in this week’s VegNews Recipe Club. White beans, garlic, rosemary, and olive oil blend to make a creamy topping for crusty, toasted bread. Add chopped tomatoes and peppery arugula to the bruschetta, and you have a snack that will please anyone. We’re bringing these along to summer picnics and parties—the white bean spread also pairs perfectly with crackers, vegetables, or sandwiches. Grab your picnic blanket and get cooking this incredible (and easy) recipe.
 
  RCButtonTest12  

VegNews.SuperstarSponsors
VegNewsVeggieAwards2016.300x250   Veestro.300x250.7.2016  

VegNews.MoreFood
VegNews.HealthyVegan.FragrantIndianDal   VegNews.StarbucksAlmondMilk   VegNews.FrugalVegan
         
VegNews.BlackberryAlmondScones   VegNews.BlackBeanDip   VegNews.Avocados
VegNews.VegNewsletter.GetTheMag102 Splitter Shop Our Store Splitter Get More VegNews
Facebook Twitter Pintrest Tumblr
Instagram YouTube RSS
drop shadow
footer left VegNews Footer footer right





Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110
US