Veg Newsletter
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November 2017
Happy November! The holidays are right around the corner, and we’re busy testing a myriad of mouthwatering seasonal vegan recipes, including apple cider sugar doughnuts, candied orange panna cotta, and sumptuously moist chocolate chip brownies. And we may or may not be indulging in a few of these plant-based goodies while binge-watching Stranger Things (Mad Max is vegan, after all)! Speaking of stranger things, are you up for cheddary apple pie? It’s just one of our nine vegan pie hacks that you’ll be totally titillated by. And for even more holiday inspiration, be sure to check out the brand-new November+December Holiday Issue of VegNews, featuring a bonus, 16-page vegan Thanksgiving cookbook filled with recipes like Turkey Wellington, Rosemary Porcini Coffee Gravy, and Pumpkin Ice Cream Slab Pie. It’s on newsstands and online now, so don’t miss it!
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