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When it comes to summer, no one has more fun in the sun than we do. But warmer weather means that cranking the oven on becomes one of the last things we want to do. Luckily for us, these no-bake, Mini Key Lime Pies—from Cassandra Bodzak’s Eat With Intention: Recipes and Meditations for a Life that Lights You Up—are a cinch to make, and there’s no oven required! A pecan-cashew butter crust is sweetened with dates and filled with a decadent avocado-cashew-key lime filling—the perfect summer treat! And if no-bake is your thing, don’t miss our Roasted Blueberry-Vanilla Bean Icebox Cake in the July+August Summer Issue of VegNews Magazine, on newsstands now!
 
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