Veg Newsletter
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May 2016
We’re shocked that it’s already May, but we’re happy that it means another jam-packed edition of the VegNewsletter. This month, whip up some decadent Maple-Pecan French Toast or simple-yet-sweet sugar cookies that the whole family will love. If you’re craving something cheesy (and who isn’t?), make our savory Pesto Pasta or creamy Almond Cheese. Then, read about the 33 lions whom were airlifted from a circus to a new life at a sanctuary in Africa. Plus, with Cinco de Mayo just two days away, plan the ultimate fiesta or feast on some veganized Mexican street food snacks. We’re happy it’s May … and that we get to share all the amazing recipes, news, and stories to get you through this month!
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