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Summer is officially here and we’re ready to party! That means outdoor eating, maybe a few cold beers, and lots of fun in the sun. And we’ve got the perfect recipe: Avocado Portabello Tacos from Kristy Turner’s But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over. Marinated in beer (!!), tossed with lime, cumin, and garlic, and smothered in a delicious avocado-corn salsa, meaty portabellos folded into corn tortillas make for the perfect outdoor potluck staple. And for even more tantalizing taco recipes, the May+June Issue of VegNews features a full taco night spread. Get it on newsstands now!
 
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