carrotsoup

 

RC.KroegerHerb.1.18.12

Our Blogs
Café VegNews
This Just In
Savvy Vegan

Our Website
VegNews.com

Find Us On
Facebook
Twitter
Pinterest

Trouble viewing this email? We hate that. Click here for the pretty version.

 

 

 

 

 
Carrot and Potato Bisque


If you're cold and rubbing your hands together in hopes of starting a fire, this hearty carrot and potato soup will get you through these chilly winter nights. With eight simple ingredients, you'll be cupping a warm bowl of bisque in no time. The star of The Jazzy Vegetarian show, Laura Theodore, kindly shared this recipe with VN readers.

Makes 4 to 6 servings

What You Need:

5 large carrots, peeled and coarsely chopped
4 medium Yukon gold potatoes, peeled and coarsely chopped
1-1/4 cups unsweetened non-dairy milk, plus more as needed
1 cup vegetable broth, plus more as needed
1/2 teaspoon Italian seasoning
1 teaspoon reduced-sodium tamari
Sea salt and freshly ground pepper, to taste
2 tablespoons chopped fresh parsley, for garnish

What You Do:

1. In a steamer, steam carrots and potatoes until soft but not mushy, about 15 minutes. Transfer to a large bowl. Add non-dairy milk, broth, Italian seasoning, and tamari, stirring to combine.

2. In a blender, add half of carrot mixture and process until smooth. Pour into a soup pot. Repeat with remaining mixture, then stir the two batches together. Add more non-dairy milk or vegetable broth as needed to achieve desired consistency.

3. Over medium-low heat, place the pot to simmer, stirring often until heated through, about 10 minutes. Add salt and pepper to taste. Into soup bowls, ladle soup and garnish with parsley.

More Food News!
Just Announced: VegNews 2012 Ad Partner
Featurette: 75 Reasons Being Vegan is Awesome
Featurette: Exclusive: The New Raw-Food Diet
Hot Off the Press: January+February 2012 Issue
Cover Story: Winter Wonderland Getaways
What's Cooking on VegNews.com: Garden Tomato Sauce
This Week's Must-Have: Healthy Dark Chocolates (really!)
VegJobs: Find Your Dream Vegan Job
Featurette: 11 Vegan iPhone Apps
Featurette: VegNews Vegan Starter Kit (Pass it along!)
Savvy Vegan: Stocking Your Vegan Pantry on the Cheap 
This Just In: A Gluten-Free Vegan Cookbook 
Café VegNews: Vegan Pizza Party
Food: Cupcake Wars Winner Doron Petersan
News: Dangers of Urban Farming
Planet: Double Your Gift With One-For-One Programs
Destination Vegan: The 20 Best Vegan Dishes in the Mission District
Buzz: 5 (More) Must-Know 2011 Vegan Books
Year in Review: 2011's Top 10 Vegan Trends
Twitter Chat: Healthy Vegan Eating
VegNews TV: A Behind-the-Scenes Tour of Native Foods Café





Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

Click here to forward this email to a friend

VegNews Magazine
3505 20th St.
San Francisco, California 94110
US