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Juicy blood oranges, tangy pineapple, and sweet strawberries—three of our absolute favorite summer snacks, and three star players in the lipsmackingly good Pink Summer Smoothie from Kristina Carrillo-Bucaram’s cookbook, The Fully Raw Diet! We’re sipping this sweet elixir poolside while soaking up some sun and poring over the new Summer Issue of VegNews, featuring recipes for From-Scratch Vegan Hot Dogs, Vegan Lobster Rolls, and Roasted Blueberry-Vanilla Bean Icebox Cake. Get your copy on newsstands now!

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