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We’ve been eating strawberries nonstop this summer, so we’re really excited to make this incredible Strawberry Streusel Cake for dessert tonight. Cinnamon-spiced crumble and strawberries top a sweet, moist cake, which is perfect for an after-dinner treat, sweet brunch addition, or afternoon snack. Serve with a light dusting of powdered sugar and extra strawberries, or vegan whipped cream and dark chocolate shavings. Let's just say that anybody who tries this delectable cake will immediately ask for more. Does it get any better than that?

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