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With VegNews' publisher, travel editor, and 20 lucky readers enjoying the abundance of mouthwatering fare on the sold-out VegNews Food Lover's Tour of Thailand, we were inspired to cook up a Thai-inspired feast for ourselves. This Thai Vegetable Curry is the definition of nourishing with carrots, broccoli, zucchini, bell pepper, tomatoes, chile, garlic, and ginger all mingling together for one mouthwatering, restaurant-worthy curry you won’t want to miss. And don’t worry, if you missed out on our Food Lover’s Tour, there are still spots available on our just-announced VegNews Great Adventure to India, coming in 2018!
 
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