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As the temperature slowly starts to dip, we’re craving some serious comfort food, and this Easy Vegan Lasagna—from Michael Suchman and Ethan Ciment’s new cookbook, NYC Vegan—is a new favorite! With just 10 ingredients and four steps, this is one perfected plant-based meal made simply delicious. And if noodles and cheese are your thing, the September+October Comfort Food Issue of VegNews is filled with more ooey gooey, next-level, vegan macaroni and cheese recipes than you can shake a stick at—on newsstands now!
 
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