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We’ve been craving a big bowl of rich, flavorful noodles lately, and that’s why we’re bringing you this Udon Noodle Bowl from Emily von Euw’s The Rawsome Vegan Cookbook. Thick, chewy udon noodles are simmered in a savory miso-ginger sauce, and the addition of carrots, edamame, and green onion add a refreshing crunch to an otherwise hearty bowl. Bring this scrumptious dish to work, a family picnic, or a potluck, and you’re guaranteed to make everyone a vegetable lover. And with only nine ingredients, this recipe is simple enough to make any night of the week.
 
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