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It’s pizza time here at the VegNews Recipe Club, which is why we’re absolutely loving this gorgeous pizzette from Kerstin Rodgers’ new cookbook V is for Vegan. The author’s colorful cooking tome is packed with exciting dishes such as Wild Mushroom Forest Pie, Blueberry Soup, and Peruvian purple potatoes. Whether you whip up a single-sized pizza for dinner tonight or serve this as an appetizer for your next gathering, this gourmet pie is definitely a crowd-pleaser. And if you sprinkle some nooch on top, we won’t complain.

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