Veg Newsletter
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March 2018
The first day of spring isn’t until the 20th, but we’re calling it early! To celebrate the season, we’re shaking off the winter chill and taking time to smell the roses (and the fragrant Mini Lemon Bundt Cakes). Then, because it’s never too early to get a head-start on grilling season, we’re finding out just which veggie burger is best for you, whether you’re a fan of the newfangled bleeding varieties or you like to see the carrots and peas in your patties. Finally, don’t miss the latest news in all-things vegan, including where America’s favorite vegan chef Chloe Coscarelli has opened a new restaurant! But you’re in luck—you can bring the superstar cook’s food to your home (we’re talking Caprese Ricotta Toast, Malibu Barbie Quinoa, and Chocolate Cinnamon Rolls) by picking up a copy of the brand-new Spring Issue of VegNews, on newsstands or online now. Happy spring, everyone!
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