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It may still be frosty out, but we’ve got our eyes squarely set on springtime. So in the meantime, we’re perfecting our warmer weather recipes, like these Rainbow Spring Rolls from Summer Sanders’ new cookbook Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life. With crunchy bell pepper, spicy kimchi, buttery avocado, and a dab of almond butter, these easy spring-ready rolls taste as good as they look. But back to the present—it’s cold. Warm up with our recipes for classic Chickpea Noodle Soup, Root Vegetable Chowder, and Cheesy Cauliflower Soup; find them all in the January+February Health and Wellness Issue of VegNews, on newsstands now! Plus, if you subscribe today, you'll score our FREE Vegan Dessert Guide, just in time for Valentine’s Day! From classic chocolate torte with coconut whipped cream to easy Mexican chocolate truffles, you’re not going to want to miss this one. But hurry, this hot deal is only for a limited time, so don’t miss out!
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