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Grilled Vegan S'mores |
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Fire up your backyard grill and make vegan s'mores topped with grilled strawberries and bananas for a new twist on a childhood favorite. Top with piles of toasty vegan marshmallows, your favorite chocolate, and crisp Graham crackers for a dessert that will wow just about anyone. If you need some help picking out the right ingredients for your s'mores, turn to our vegan chocolate guide and VegNews TV's Vegan S'mores 101 video for everything you need to know. Cookbook author John Schlimm shares this recipe as part of his ulimate vegan grilling menu (complete with cocktails!). Happy grilling! |
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Makes 4 s'mores |
What You Need:
4 to 8 medium to large strawberries, whole
2 bananas, cut in half and then halved lengthwise
Canola oil, for brushing
4 vegan Graham crackers, broken in half
4 thin squares vegan chocolate
4 vegan marshmallows
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What You Do:
1. Heat the grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewering over a naked grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for the bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.
2. Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.
3. To assemble s’mores, start with Graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of Graham cracker.
Photo by Hannah Kaminsky
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