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Roses are red, violets are blue, boy do we have a sweet recipe for you! Dinner reservations are set, eco-friendly flowers are bought, now all you need is the chocolate! These coconut oil-infused treats (from Hannah Kaminsky’s Real Food, Really Fast) melt luxuriously the moment they hit your tongue, and a kick of peppermint ensures kissable breath long after your romantic dinner concludes. And the best part? All you need is five ingredients! But don’t stop there. How do salted caramel brownies, decadent chocolate-covered éclairs, and spiced Mexican chocolate truffles sound? Don’t miss five of our favorite chocolate desserts in our FREE Vegan Valentine’s Day Dessert Guide, yours instantly when you subscribe to VegNews Magazine for our special holiday sale. Don’t wait, time’s ticking and there’s chocolate to eat!
 
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