drop shadow
VegNews.ThisWeeksRecipe   Share Facebook Twitter email

Roses are red, violets are blue, boy do we have a sweet recipe for you! Dinner reservations are set, eco-friendly flowers are bought, now all you need is the chocolate! These coconut oil-infused treats (from Hannah Kaminsky’s Real Food, Really Fast) melt luxuriously the moment they hit your tongue, and a kick of peppermint ensures kissable breath long after your romantic dinner concludes. And the best part? All you need is five ingredients! But don’t stop there. How do salted caramel brownies, decadent chocolate-covered éclairs, and spiced Mexican chocolate truffles sound? Don’t miss five of our favorite chocolate desserts in our FREE Vegan Valentine’s Day Dessert Guide, yours instantly when you subscribe to VegNews Magazine for our special holiday sale. Don’t wait, time’s ticking and there’s chocolate to eat!
VNL.Pasados.300x250.12.2017 2    VegNewsVacations.INDIATHAILAND.300x250  

VegNews.BlueberryOrangeBundt   VegNews.VanillaCranberryTarts    VegNews.StickyToffeeCake 
VegNews.StrawberryShortcake   VegNews.MapleAppleCake   VegNews.ChocolatePBCheesecake
VegNews.MiniLemonBundtCakes    VegNews.StrawberryStreuselCake    VegNews.TiramisuPancakes
FREE Cookbook Black Tab
Get-the-Mag-Cover-111 2 Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 IG middle Twitter right
Tumbler 2 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right

Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110