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Ladies and gentelmen, we give you our most popular recipe of 2016: VegNews' signature Vegan Mac & Cheese. We have made this recipe dozens of times, and it continues to blow our minds every single time. With a cashew cheese sauce made with root vegetables and a hearty dose of garlic, mustard, and spices, one bite of this baked mac and you, too, will be a believer. Whip up a batch for New Year's Eve, and keep it in your meal rotation for, well, forever. It's that good. In need of a last-minute gift idea? Give the gift of VegNews! Gift subscriptions are just $15 through December 31 and include a note card plus two bonus gifts. From everyone at VegNews, Happy Holidays!

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