Veg Newsletter
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May '13
Whether it's a Cinco de Mayo celebration complete with cocktails or a delicious Mother's Day brunch, we love a good party. And with seasonal nibbles like raspberry lemon cheesecake cookies, portabello tapenade, and French onion soup grilled cheese sandwiches (yes, that's right), we can pretty much guarantee that any party will be a success. Enjoy this springtime edition of the VegNewsletter filled with recipes, news, our top stories, and a bonus giveaway!
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Recipes We're Loving   Share Facebook Twitter email
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VegNews.CheesecakeCookies   VegNews.FrenchOnionSandwich
Must-Know News
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VN's Top Stories
VegNews.cauliflower   VegNews.72Hoursmayimbialik
     
VegNews.NewVeganCheeses   VegNews.DetoxPlan
Bonus Giveaway
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