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November 2017
Thanksgiving is upon us, and we at VegNews are so ready for days filled with friends, family, and food! Our big feast will include plates stacked with savory portabello pot roast, dijon-roasted brussels sprouts, and decadent pumpkin caramel chocolate tarts. And our baking skills are going to be seriously stepped up this year, thanks to nine vegan hacks for classic holiday pies. Of course, if cooking isn't your thing, you'll be thankful for a plethora of ready-to-order vegan Thanksgiving meals. As the big day approaches, we’re checking things off our list one-by-one, and reading the new, 16-page VegNews Thanksgiving Cookbook from cover to cover for even more recipes, including Sweet Potato Swirl Mashed Potatoes, Cranberry Chutney Cheese Ball, and Pumpkin Ice Cream Slab Pie. Get this special bonus cookbook inside the new November+December Holiday Issue of VegNews, on newsstands now or available online! Happy vegan Thanksgiving!
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