Veg Newsletter
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September 2017
Happy September! In this month’s VegNewsletter, you’ll find a slew of recipes perfect for late-summer parties, including a coconut bacon-studded okra pilaf, a cooling cucumber-red onion salad, and garlicky tempeh-Brussels sprouts tacos. Then find out the latest happenings on veganism from London (vegan turmeric lattes at Starbucks!) to Texas (Austin’s first vegan milkshake truck!) and everywhere in between. Finally, don’t miss our guide to finding your perfect pint of dairy-free ice cream, five mustn’t-miss lunches for back-to-school season, and even how to squeeze in one last summer road trip. And for more food, news, and travel, you won’t want to miss the new September+October Comfort Food Issue of VegNews (can you say vegan macaroni and cheese six ways?), on newsstands now!
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