VegNews.RecipeClubLogo2016
drop shadow
 
VegNews.ThisWeeksRecipe   Share Facebook Twitter email
VegNews.SimpleStirFryBowl

From Italian sausages to Girl Scout cookies, there’s nothing we can’t veganize nowadays. But sometimes, a return to the classics is just what the doctor ordered. That’s why you can find us on any given day diving face first into this Simple Stir-Fry Bowl from Leah Vanderveldt’s The New Nourishing. Tamari, ginger, and garlic mingle with seared tofu, tender broccoli, and snappy snow peas—all atop a bed of fluffy rice. And for more easy, fun food, don’t miss our recipe for Polenta Fries with Avocado Chimichurri Dip (seriously, so good). Find it in the brand-new March+April Spring Issue of VegNews, on newsstands now!
 
  RCButtonTest12  
 
VegNews.SuperstarSponsors
RC.Sjaaks.300x250.3.2018(1)    VegNewsVacations2018.Paris  


VegNews.MoreFood
VegNews.RainbowSpringRolls   VegNews.CrispyPortabelloStirFry    VegNews.SweetPotatoChili 
         
VegNews.AvocadoPortabelloTacos   VegNews.RoastedIndianCauliflower   VegNews.ClassicGyros
         
VegNews.RawCoconutStirFry    VegNews.RoastedRatatouille    VegNews.ThreeBeanDal
 
Subscribe Now Black Tab
  SubscribeVegNewsPink  
 
Get-the-Mag-Cover-112 Splitter Shop Our Store Splitter Get More VegNews
Facebook 2 IG middle Twitter right
Tumbler 2 2 Pinterest Youtube RSS 2
drop shadow
footer left VegNews Footer footer right




Click to view this email in a browser

If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, CA 94110
US