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From Italian sausages to Girl Scout cookies, there’s nothing we can’t veganize nowadays. But sometimes, a return to the classics is just what the doctor ordered. That’s why you can find us on any given day diving face first into this Simple Stir-Fry Bowl from Leah Vanderveldt’s The New Nourishing. Tamari, ginger, and garlic mingle with seared tofu, tender broccoli, and snappy snow peas—all atop a bed of fluffy rice. And for more easy, fun food, don’t miss our recipe for Polenta Fries with Avocado Chimichurri Dip (seriously, so good). Find it in the brand-new March+April Spring Issue of VegNews, on newsstands now!
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