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 Fresh Plum Salsa


This week in our Summer Recipe Spectacular, we're thrilled to highlight the bounty of stonefruit that summer brings. Yes, stonefruit basically refers to anything with a pit, and no, we're not above making jokes about how we like to "get stoned." (With fruit, we swear!) You know what doesn't grow on trees? Money. You know what does? The star ingredients for this stellar salsa. Perk up any taco, chip, or wrap with this easy, delicious dish that comes to us from VegWeb. If you need a recipe for just about anything, that's the place to go!

Serves 6

What You Need:

4 cups chopped fresh plums
1 papaya, peeled and diced
1 bunch green onions, chopped
5 to 10 tomatillos, diced
1/2 cup chopped cilantro
1/4 cup chopped parsley
1 jalapeño, finely chopped
2 tablespoons brown sugar
3 tablespoons white wine vinegar

What You Do:

In a medium bowl, combine all ingredients and mix to combine. Chill for 15 minutes before serving. Serve with crackers, chips, or flatbread.

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