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There is perhaps no two words that get us as excited as “vegan brunch.” Hanging out with friends, bottomless mimosas, and exquisite veganized breakfast fare are the highlights of our weekends. Which is why our tongues are wagging for Kristy Turner’s recipe for Strawberry Vanilla French Toast from But My Family Would Never Eat Vegan! Made with creamy coconut milk, fragrant vanilla bean, and a luscious homemade strawberry sauce, we wouldn’t be surprised if you licked your plate clean this Sunday. And if strawberries are your thing, don’t miss our Strawberries & Cream Tarts with sweet vanilla cashew cream in the Spring Issue of VegNews Magazine, on newsstands now!

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