Veg Newsletter
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January 2016
Happy 2016! In honor of the new year, we’ve packed our first VegNewsletter of the year with healthy tips to help you stick to your resolutions, plus our favorite recipes for homemade almond milk, zesty lettuce wraps, and the best kale salad ever. Learn about plant-powered United States Senator Cory Booker, vegan restaurant expansions, and how nutritious walnuts are. Plus, check out our top stories from 2015 (vegan baking tips, April Fools’ Day, and a three-day-detox) as well as our tips for staying healthy at Starbucks in the new year. This edition of the VegNewsletter has everything you need to start 2016 in the best way possible!
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