Our Blogs
Café VegNews
Press Pass
This Just In
Savvy Vegan

Our Website

Find Us On

Trouble viewing this email? We hate that. Click here for the pretty version.





 Gluten-Free Pumpkin Chocolate Bars

Gluten-free no longer means taste-free—and with these gooey, chocolaty pumpkin bars by VN contributor Kim Lutz, you'll have the perfect Halloween treat for your friends, family, or colleagues.

Makes 20 bars

What You Need:

3 cups gluten-free oat flour (make your own by grinding rolled oats in a blender)
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 cup canned pumpkin
1/2 teaspoon baking powder
1/2 cup canola oil, plus more for pan
1-1/2 cups sugar
1 tablespoon gluten-free vanilla
2 cups allergen-free chocolate chips

What You Do:

1. Preheat oven to 375 degrees and lightly oil a 9 x 13-inch baking pan. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon and set aside.

2. In a large bowl, combine pumpkin with baking powder. Add oil, sugar, and vanilla. Stir to combine. Mix dry ingredients into wet ingredients, one half at a time, and stir to combine. Mix in chocolate chips.

3. Pour batter into pan. With damp hands, press batter to evenly fill pan. Bake 18 minutes, and cool completely before cutting into bars.

More Food News!
Special: Guide to Vegan Halloween Candy
Cover Story: 5 Tricks for a Cruelty-Free Halloween Party
What's Cooking on VegNews.com: Pumpkin Spice Cookies
This Week's Must-Have: Chai Latte Gelato
Featurette: Fall-Inspired Vegan Food and Beer
Featurette: VN Editors Top Web Stories of the Week
Savvy Vegan: Cheap Eats: Pumpkin Baked Oatmeal
Café VegNews: Free Vegan Sandwiches
This Just In: Holiday Treats from Turtle Mountain
Press Pass: 12th Annual Brower Youth Awards
News: The Rise of Genetically Modified Animals
Food: LA's Vegan Food Crawl
Planet: 15 Must-Follow Twitter & Facebook Feeds
VegNews TV: Low-Fat Veggie Muffins
VegNews Store: Halloween Candy
Hot Trip: VegNews Vegan Yoga Retreat in Mexico
This Weekend: VN-sponsored Vegan Bake Sale


If you no longer wish to receive these emails, please reply to this message with "Unsubscribe" in the subject line or simply click on the following link: Unsubscribe

VegNews Magazine
3505 20th Street
San Francisco, California 94110